Canadian pastry chef, TV host, and cookbook author known for her approachable and delicious baking recipes. With her warm personality and expert techniques, she has inspired home bakers worldwide through her popular cooking shows and best-selling cookbooks.

A renowned British pastry chef and founder of the Claire Clark Academy. Honoured for her contributions to fine patisserie, she is celebrated for her innovative techniques and leadership in the culinary world.

A professional pastry chef from Canada and has studied culinary arts, baking, pastry and Boulangerie. In 2017 she became development pastry chef for Dominique Ansel Bakery London. In 2020 Kimberly created Floozie Cookies, a delicious vegan stuffed cookie concept.

Is renowned for his exquisite, innovative desserts. With a focus on luxury and precision, his creations elevate traditional patisserie to a modern art form, making him a key figure in the world of fine dining.

An award-winning Singaporean chef, artist, and chocolatier known for her edible art and innovative desserts. Trained by world-renowned chefs, she founded 2am:dessertbar and the sustainable chocolate brand Pure Imagination. Named Asia’s Best Pastry Chef twice, her work blends food and art and has been showcased worldwide.

Emirati Chef Sahar Parham Al Awadhi, recipient of the 50 Best Pastry Chef Award 2022, is known for blending tradition with innovation. An award-winning chef and sustainability advocate, she reimagines Emirati flavours using local ingredients.

A visionary in pastry and chocolate, redefining indulgence with bold flavours and game-changing creations. A trailblazer behind 100+homegrown brands in GCC, shaping menus for global giants, he's now pushing the boundaries of dessert innovation worldwide.

Chef Nouel has launched his new creation today - we can't wait to try! Check out @thesweetlife.me