Festival of Cake
Bake-Off Competition
Join us for an unforgettable celebration of baking excellence at the Festival of Cake Bake-Off Competition. Whether you are a professional pastry chef, an enthusiastic home baker, or a budding junior baker, this competition is the perfect platform to showcase your skills and creativity.
Why Participate?
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Showcase Your Skills: Whether you're a seasoned pro or an enthusiastic amateur, this is your chance to shine! Display your baking prowess and artistic flair in front of a panel of esteemed judges and an audience of cake lovers.
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Win Exciting Prizes: Compete for fabulous prizes, including baking supplies, gift cards, and the coveted title of Festival of Cake Bake Off Champion!
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Network with Professionals: Meet and connect with top pastry chefs and industry experts.
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Learn and Grow: Participate in workshops and masterclasses to enhance your skills.
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Enjoy the Experience: Celebrate your passion for baking in a fun and supportive environment and gain new ideas for your own baking adventures.
When Is It?
- Friday 28 November 2025 – Professional Bake-off
- Saturday 29 November 2025 – Amateur Bake-off
- Sunday 30 November 2025 – Junior Bake-off
Who Can Enter?
Professional Category:
Open to individuals aged twenty-one (21) or older who:
- Have at least one (1) year of documented professional baking or culinary experience; or
- Have received formal baking or culinary education; or
- Receive payment for their services in the field of baking or cooking.
Amateur Category:
Open to individuals aged eighteen (18) or older who:
- Do not receive any form of compensation for baking or cooking services; and Have not received any formal baking or culinary training.
Junior Category:
Open to individuals aged ten (10) to seventeen (17), regardless of experience, who have an interest in baking.
*Participants who provide false or misleading information regarding their eligibility or category classification may be disqualified at the sole discretion of the Organiser.*
