Rich Myers is the founder of Leeds’ viral dessert destination GET BAKED. Since launching from his home kitchen in 2011, he has gained fame for bold, inventive creations like the giant “Bruce” cake, his 2023 cookbook, and playful collaborations, redefining dessert with creativity, flavour, and fun.

Canadian pastry chef, TV host, and cookbook author known for her approachable and delicious baking recipes. With her warm personality and expert techniques, she has inspired home bakers worldwide through her popular cooking shows and best-selling cookbooks.

Social media sensation Brooke Bellamy is the founder of Brooki Bakehouse, the internet-famous bakery with over 4 million followers online. Brooke rose to fame with her viral TikTok series, "Day in My Life as a Bakery Owner" and went on to author the bestselling cookbook Bake With Brooki.

A renowned British pastry chef and founder of the Claire Clark Academy. Honoured for her contributions to fine patisserie, she is celebrated for her innovative techniques and leadership in the culinary world.

Chahrazad Al Hajjar, award-winning chef, cookbook author, and content creator with 6.8M+ followers, is a two-time TikTok Food Creator of the Year (2021, 2024) and Forbes Middle East Top 20 Influential TikToker. Founder of Chahrazad’s Bakery UAE, she’s celebrated for inventive desserts and shaping modern Middle Eastern pastry culture.

A professional pastry chef from Canada and has studied culinary arts, baking, pastry and Boulangerie. In 2017 she became development pastry chef for Dominique Ansel Bakery London. In 2020 Kimberly created Floozie Cookies, a delicious vegan stuffed cookie concept.

Is renowned for his exquisite, innovative desserts. With a focus on luxury and precision, his creations elevate traditional patisserie to a modern art form, making him a key figure in the world of fine dining.

Susanne Ng, a Singapore-based scientist-turned-pastry chef, is renowned for her whimsical 3D chiffon and roll cakes. Her 2016 debut cookbook introduced this unique style and sparked a global trend. Her creations went viral in 2017 after being featured by Mashable New York. Her latest book, 3D Rolls, transforms roll cakes into lifelike characters.

Emirati Chef Sahar Parham Al Awadhi, recipient of the 50 Best Pastry Chef Award 2022, is known for blending tradition with innovation. An award-winning chef and sustainability advocate, she reimagines Emirati flavours using local ingredients.

A visionary in pastry and chocolate, redefining indulgence with bold flavours and game-changing creations. A trailblazer behind 100+homegrown brands in GCC, shaping menus for global giants, he's now pushing the boundaries of dessert innovation worldwide.

Chef Nouel has launched his new creation today - we can't wait to try! Check out @thesweetlife.me

Chef Olga Noskova is a Russian pastry artist, best known for her viral mirror glaze cakes. Her sleek, glass-like cakes, often described as edible sculptures, have made her a social media phenomenon and redefined aesthetic standards in modern cake artistry. Olga continues to push the boundaries of pastry design, inspiring millions with her unique blend of precision, colour theory, and innovation.

Jermaine Cunningham, Pastry Chef at Dinner by Heston, Atlantis The Royal, trained under world-renowned chefs across London, Sydney, and beyond. With Michelin-starred experience, he champions creativity, sustainability, and innovation, crafting desserts that blend history, artistry, and storytelling, earning global recognition.

Megha Kwatra Madan, an award-winning Indian cake artist, is renowned for modern storytelling cakes and sugar flower artistry. Internationally published and celebrated, she educates thousands globally, judges competitions, and inspires innovation in contemporary cake design.

Zoya Umran, a self-taught cake artist with 13 years’ experience, founded Cakes by Zoya. She creates luxurious wedding and statement cakes that merge artistry and flavour, turning desserts into edible masterpieces that capture emotions, elevate celebrations, and craft timeless memories.

Zareen Shaukat is an award-winning pastry chef and Le Cordon Bleu, London graduate with over ten years of expertise in French patisserie. Known as the Queen of Entremets, she has trained under top international chefs and taught over 1,000 students. In 2023, she secured 4th place at the 7th World Tapas Competition in Spain for her Butter Chicken Mille Feuille. This year is set to open her first patisserie in Chandigarh.

Sarah Alsughayer is an award-winning, self-taught chef and culinary content creator based in Abu Dhabi. Winner of Chopped UAE 2022, she is recognised for her innovative fusion of Middle Eastern and international flavours. Through her platform, Sarah’s Kitchenette, she shares approachable recipes, desserts, and collaborations with leading brands, inspiring a growing culinary community in the UAE.

Olga Danilova is a pastry chef and entrepreneur with over a decade of experience in desserts and cake decoration. She is the founder and head pastry chef of Pavlova Café, a monoconcept café celebrating the iconic Pavlova dessert. Olga has built a successful culinary brand known for elegant, precise pastries. Since founding Supertort OÜ in 2011, she has focused on innovation, consistency, and artistry, inspiring others through her dedication to the craft.

Afnan Aljaadi is a Saudi chef, cake designer, and chocolatier, and the founder of Une Meringue. Trained at Le Cordon Bleu, École Ducasse, and Tortik Annushka, she blends Saudi heritage with global finesse, creating desserts that combine technical mastery, artistry, and refined storytelling. Living with multiple sclerosis since 2008, she has transformed challenges into creative strength, consistently turning her vision into exceptional culinary experiences.

Reema Siraj, award-winning cake designer and founder of Reema Siraj Studio & Cake Convention, is renowned for transforming cake artistry into cultural expression. A finalist for Sugar Floral Artist of the Year (DMAs UK, 2024) and Best Showpiece of the Year (Cake Masters UK, 2018), leading global masterclasses in designer cakes and sugar art.

Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai, is an internationally acclaimed pastry chef and creator of the signature dessert The Bee. Winner of Asia’s Best Pastry Chef 2018 and multiple global awards, he’s celebrated for elegant, and ingredient-driven desserts.

Fatma Ibrahim is a hospitality professional known for her culinary and presentation skills across the UAE. She led a Master Class at the Al Dhafra Date Festival, sharing modern takes on Emirati flavors, and has appeared on Dubai TV and Abu Dhabi TV, highlighting her contributions to the UAE’s food scene and her journey as one of the first students at Abu Dhabi Hospitality Academy – Les Roches.

With over 20 years of experience in pastry, bakery, and chocolate, Chef Marouk brings expertise from artisanal, industrial, and hospitality fields. An alumnus of the Scottsdale Culinary Institute, he now leads programs at the ABA Academy of Baking Arts, mentoring aspiring chefs through practical, industry-focused training that blends technical skill with creativity.

Catherine Zhang is an Australian Chinese pastry chef and creator based between Sydney and Los Angeles. Winner of Zumbo’s Just Desserts on Netflix, she’s known for her artistic desserts, creative storytelling, and unique blend of food, art, and media through her venture Tu Cha.

Chef Christiane Trilck, trained in Germany and specialised in pastry, has worked internationally with top hotels like The Grove Watford, Madinat Jumeirah Dubai, and Grand Hyatt Berlin. With over 30 years’ experience across Europe, the Middle East, Asia, and Africa, she has earned accolades including the UK's Chocolate Idol. Now Associate Director at Richemont Masterbaker, she leads training, R&D, and consultancy.

Nadia Parekh, born in the UAE, discovered her love for cooking while studying Clinical Psychology at McGill University. After earning her Grand Diploma in Cuisine and Pastry from Le Cordon Bleu London in 2011, she worked in top kitchens globally before founding Mélange in 2015. Specializing in gourmet desserts and bespoke cakes, Nadia personally develops each recipe, and Mélange, now available online, has become a local favorite across UAE.