Canadian pastry chef, TV host, and cookbook author known for her approachable and delicious baking recipes. With her warm personality and expert techniques, she has inspired home bakers worldwide through her popular cooking shows and best-selling cookbooks.

A renowned British pastry chef and founder of the Claire Clark Academy. Honoured for her contributions to fine patisserie, she is celebrated for her innovative techniques and leadership in the culinary world.

A professional pastry chef from Canada and has studied culinary arts, baking, pastry and Boulangerie. In 2017 she became development pastry chef for Dominique Ansel Bakery London. In 2020 Kimberly created Floozie Cookies, a delicious vegan stuffed cookie concept.

Is renowned for his exquisite, innovative desserts. With a focus on luxury and precision, his creations elevate traditional patisserie to a modern art form, making him a key figure in the world of fine dining.

Susanne Ng, a Singapore-based scientist-turned-pastry chef, is renowned for her whimsical 3D chiffon and roll cakes. Her 2016 debut cookbook introduced this unique style and sparked a global trend. Her creations went viral in 2017 after being featured by Mashable New York. Her latest book, 3D Rolls, transforms roll cakes into lifelike characters.

Emirati Chef Sahar Parham Al Awadhi, recipient of the 50 Best Pastry Chef Award 2022, is known for blending tradition with innovation. An award-winning chef and sustainability advocate, she reimagines Emirati flavours using local ingredients.

A visionary in pastry and chocolate, redefining indulgence with bold flavours and game-changing creations. A trailblazer behind 100+homegrown brands in GCC, shaping menus for global giants, he's now pushing the boundaries of dessert innovation worldwide.

Chef Nouel has launched his new creation today - we can't wait to try! Check out @thesweetlife.me

Chef Olga Noskova is a Russian pastry artist, best known for her viral mirror glaze cakes. Her sleek, glass-like cakes, often described as edible sculptures, have made her a social media phenomenon and redefined aesthetic standards in modern cake artistry. Olga continues to push the boundaries of pastry design, inspiring millions with her unique blend of precision, colour theory, and innovation.

Karim Bourgi, co-founder of KAYU, CALLA, OPPA, and PIKADO, is a celebrated Dubai pastry chef and Le Cordon Bleu Paris graduate. Renowned for his inventive desserts, he was named MENA’s Best Pastry Chef in 2023 by The World’s 50 Best and serves as a global ambassador for Elle & Vire.

Penelope d'Arcy Graham, renowned cake artist at Atlantis The Royal, boasts 20+ years in bespoke cake design. Recognized as Wedding Cake Designer of the Year 2025, she teaches worldwide, inspires thousands, and is celebrated for her artistry, innovation, and sugar flowers.

Jermaine Cunningham, Pastry Chef at Dinner by Heston, Atlantis The Royal, trained under world-renowned chefs across London, Sydney, and beyond. With Michelin-starred experience, he champions creativity, sustainability, and innovation, crafting desserts that blend history, artistry, and storytelling, earning global recognition.

Megha Kwatra Madan, an award-winning Indian cake artist, is renowned for modern storytelling cakes and sugar flower artistry. Internationally published and celebrated, she educates thousands globally, judges competitions, and inspires innovation in contemporary cake design.

Zoya Umran, a self-taught cake artist with 13 years’ experience, founded Cakes by Zoya. She creates luxurious wedding and statement cakes that merge artistry and flavour, turning desserts into edible masterpieces that capture emotions, elevate celebrations, and craft timeless memories.